Baking enthusiasts spend an average of $400 annually on bakeware, and the right jelly roll pan can make all the difference in their culinary creations. While the OXO, Chicago Metallic, and USA Pan models offer impressive heat distribution and nonstick coatings, the Nordic Ware pan boasts a unique corrugated design that guarantees even browning. Choosing the best jelly roll pan for your needs comes down to factors like size, material, and special features. Explore further into these top-rated options to discover which one will elevate your cakes and rolls to new heights.
OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch
For home bakers looking for a versatile jelly roll pan, the OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch is an excellent choice.
Crafted with heavy-gauge aluminized steel, this pan guarantees uniform heat distribution for perfectly baked cakes and rolls.
The Swiss-engineered, ceramic-reinforced, 2-layer non-stick coating certifies effortless food release and easy cleaning, even in the dishwasher.
The micro-textured pattern on the surface promotes even baking, while the square rolled edges provide strength and a secure grip.
Weighing just 1.56 pounds, this pan is lightweight yet durable, making it a reliable and convenient tool for all your jelly roll, bar, and cookie baking needs.
With its 4.7-star rating and positive customer reviews, the OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch is a premium choice for home bakers.
Best For: The OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch is best for home bakers looking for a durable, non-stick pan for baking jelly rolls, bars, and cookies.
Pros:
Heavy-gauge aluminized steel for even heat distribution
Swiss-engineered, ceramic-reinforced, 2-layer non-stick coating for easy food release and cleaning
Micro-textured pattern for even baking
Cons:
May be too large for smaller baking needs
Non-stick coating may wear down over time with heavy use
Price may be higher than some traditional jelly roll pans
Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan
The Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan is an excellent choice for home bakers seeking a versatile and durable pan that delivers even heat distribution and consistently great results.
Crafted from heavy-duty aluminized steel, this pan is built to last, with wire-rod reinforced rims that prevent warping.
You’ll appreciate its ability to evenly distribute heat, ensuring your jelly rolls, cookies, pastries, and roasted veggies come out perfectly baked every time.
The uncoated surface is easy to clean by hand, and the pan is oven-safe up to 450°F, making it a reliable workhorse in your kitchen.
With a stellar 4.6-star rating from over 2,200 customers and a spot among the best-selling baking sheets, this Chicago Metallic pan is a smart investment for passionate home bakers.
Best For: The Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan is best for home bakers who want a durable, high-quality baking sheet that delivers even heat distribution and consistent results.
Jelly Roll Baking Sheet Pans – Set of 2 – 16×11-inch
These 16×11-inch jelly roll baking sheet pans from Ultra Cuisine are perfect for home bakers who want to create delicious rolled cakes and other baked goods with their reliable, warp-resistant aluminum construction.
The reinforced steel rims prevent warping and grease spills, ensuring a mess-free baking experience.
You’ll appreciate the food-safe, non-toxic, and oven-safe design, which allows you to bake with confidence.
The durable construction means these pans will last for years, and the easy-to-clean surface makes cleanup a breeze.
Whether you’re hand-washing or using the dishwasher, these pans will maintain their quality and appearance.
Designed in the USA, these pans are built to withstand high temperatures and won’t rust, making them a trusty companion in your kitchen.
Best For: Avid home bakers looking for high-quality, durable, and easy-to-clean jelly roll baking sheet pans.
Pros:
Warp-resistant aluminum construction for superior baking results
Reinforced steel rims prevent warping and grease spills
Food-safe, non-toxic, and oven-safe design
Cons:
Discoloration may occur if washed in the dishwasher
Not suitable for bakers who prefer non-stick coatings
Slightly larger than some standard jelly roll pan sizes
USA Pan Jelly Roll Baking Pan and Bakeable Cooling Rack, Nonstick Commercial Quality
Serious home bakers will appreciate the commercial-grade quality and performance of the USA Pan Jelly Roll Baking Pan and Bakeable Cooling Rack, featuring a nonstick Americoat coating and corrugated surface for even baking and easy release.
This heavy-gauge aluminized steel combo is built to last, with a 14.25 x 9.375 x 1 inch pan and a 13.75 x 8.625 x 0.56 inch cooling rack.
The rack’s crosswire design and six raised feet guarantee uniform cooling, while the nonstick surface makes cleanup a breeze.
Though hand-washing is recommended, the durable construction can withstand temperatures up to 450°F.
With a limited lifetime warranty and consistently excellent customer reviews, this set is an investment that’ll elevate your home baking game.
Best For: Serious home bakers who want a high-quality, durable jelly roll pan and cooling rack set for even baking and easy cleanup.
Pros:
Nonstick Americoat coating for easy release and cleanup
Corrugated surface and cooling rack design for even baking and cooling
Heavy-gauge aluminized steel construction for long-lasting durability
Cons:
Hand-washing recommended, not dishwasher safe
Some users report the pan warping over time with heavy use
More expensive than some other jelly roll pan options
For those seeking a durable, high-quality jelly roll pan, the Nordic Ware Natural Jelly Roll Pan is an excellent choice.
Crafted in the USA with pure aluminum, this commercial-grade pan offers exceptional baking performance, accommodating a wide range of recipes from baked vegetables to delicate cakes.
Measuring 15.8 inches long, 11.3 inches wide, and 1 inch tall, this pan’s European-sized dimensions make it suitable for most ovens.
While it’s not dishwasher-safe, hand-washing with warm, soapy water guarantees the pan’s longevity.
With a 4.7-star rating from over 62,000 reviews, the Nordic Ware pan is a top-selling kitchen essential, praised for its quality, ease of use, and reliable results.
However, some users have reported issues with warping or scratching, so using parchment paper or silicone baking mats is recommended to protect the surface.
Best For: Home bakers and cooking enthusiasts who want a durable, high-quality jelly roll pan for a wide range of baking tasks.
Pros:
Crafted with pure aluminum for commercial-grade performance
Suitable for European-sized ovens with its 15.8 x 11.3 inch dimensions
Highly rated by over 62,000 customers for quality, ease of use, and reliable results
Cons:
Not dishwasher-safe, requiring hand-washing
Some reported issues with warping or scratching of the surface
Slightly smaller than the Vollrath brand alternative
When choosing a jelly roll pan, you’ll want to ponder several key factors.
The size and dimensions, material and construction, nonstick coating, heat distribution, and ease of cleaning and maintenance are all important contemplations.
Weighing these factors carefully will help you select the right jelly roll pan for your baking needs.
Size and Dimensions
The size and dimensions of a jelly roll pan are crucial factors to ponder when selecting the right one for your baking needs, as they can substantially impact the overall performance and outcome of your baked goods.
The standard sizes of jelly roll pans, typically ranging from 10×15 inches to 16-3/4×12 inches, will determine the type and quantity of items you can bake.
You’ll want to ponder the interior dimensions, as they’ll affect the size and shape of your baked goods. Pans with larger or smaller interior capacities can produce vastly different results.
Additionally, the pan’s height, usually between 1 to 1.3 inches, can impact the thickness of your baked goods and the ease of removing them.
Don’t forget to measure your oven’s dimensions, too, as the exterior size of the pan needs to fit comfortably, allowing for easy rotation and removal during baking.
Material and Construction
In addition to the size and dimensions, the material and construction of a jelly roll pan are key factors to ponder when selecting the right one for your baking needs.
Heavy-gauge aluminized steel pans are a popular choice as they provide even heat distribution and prevent warping.
On the other hand, aluminum pans are lightweight and heat-conductive, but may warp or bend if not reinforced.
While steel pans with a non-stick coating can be durable and easy to clean, the coating might chip or flake off over time.
To guarantee even baking and easy food release, look for pans with warp-resistant aluminum or reinforced steel rims.
Ultimately, the material and construction of a jelly roll pan can greatly impact its durability, ease of cleaning, and overall baking performance, so crucial to weigh these considerations carefully when choosing the perfect pan for your baking projects.
Nonstick Coating
A nonstick coating can make your jelly roll pan a breeze to clean, but you’ll want to ponder the durability and safety of the coating material.
While PTFE, ceramic, and silicone coatings all offer easy food release, they’ve their own unique strengths and weaknesses. PTFE may not be as durable, potentially chipping or flaking over time. Ceramic coatings can provide excellent heat resistance, but may be more fragile. Silicone can withstand high temperatures, yet some may not deliver the same slick surface as other options.
A micro-textured pattern on the nonstick surface can enhance baking performance by promoting even air circulation and preventing hotspots.
However, the overall quality of the nonstick coating is vital, as higher-quality versions will offer better release and easier cleanup. Be mindful that some coatings may not be suitable for high-heat baking, as they can break down and potentially release harmful chemicals when exposed to extreme temperatures.
Heat Distribution
Proper heat distribution is crucial when choosing jelly roll pans, as it guarantees your baked goods cook evenly and prevent unwanted hotspots.
Look for heavy-gauge aluminized steel construction, which allows for uniform heat distribution across the entire surface. Some pans feature a micro-textured pattern that further enhances heat flow and promotes even baking.
Corrugated surfaces in certain jelly roll pans facilitate air circulation, helping to distribute heat consistently and eliminate hot spots.
Be sure the pan you select is oven-safe up to at least 450°F (232°C), ensuring the metal can withstand the high temperatures necessary for ideal heat distribution during baking.
The thickness and material of the pan matter, too – thicker, heavy-duty options typically provide more even heat than thinner alternatives.
Cleaning and Maintenance
Cleaning and maintenance are essential considerations when selecting jelly roll pans, as they can impact the pans’ longevity and performance.
While some jelly roll pans are dishwasher-safe, others require hand-washing to prevent discoloration or damage. To maintain the non-stick coating and prevent scratches, manufacturers often recommend using soft sponges or kitchen brushes rather than metal utensils or scouring pads.
Many jelly roll pans feature reinforced steel rims or micro-textured patterns that facilitate food release and make cleaning easier. This can help prevent grease spilling and simplify the cleaning process.
Regular cleaning and maintenance can extend the lifespan of your jelly roll pan, and some manufacturers even offer limited lifetime warranties or guarantees on their products.
When cleaning your jelly roll pan, always remember to use gentle methods and avoid harsh abrasives that could scratch or damage the surface. By following the manufacturer’s instructions and taking proper care of your pan, you can enjoy consistent baking results for years to come.
Frequently Asked Questions
How Do I Properly Grease and Line a Jelly Roll Pan?
To properly grease and line a jelly roll pan, first apply a thin layer of butter or non-stick cooking spray. Then, line the bottom with parchment paper, ensuring it extends up the sides for easy removal of your baked goods.
Can I Use a Jelly Roll Pan for Baking Other Items?
Yes, you can use a jelly roll pan for baking other items. The straight sides and shallow depth make it versatile for roasting vegetables, baking cookies, or creating sheet cakes. Just be mindful of cooking times and adjust as needed.
How Do I Prevent My Cake From Sticking to the Pan?
To prevent your cake from sticking to the pan, grease it well with butter or nonstick cooking spray. You can also line the pan with parchment paper for added protection. Make sure not to overfill the pan, too.
What Is the Ideal Thickness for a Jelly Roll Cake?
The ideal thickness for a jelly roll cake is around 1/4 inch. That’s the sweet spot – not too thick to make it unwieldy, yet substantial enough to roll up nicely without crumbling. Get that perfect texture every time with a little practice.
Can I Reuse a Jelly Roll Pan Over and Over?
You can absolutely reuse a jelly roll pan over and over. As long as you properly clean and maintain the pan, it’ll serve you well for many batches of delicious cakes and rolls.
Conclusion
You’ll be whipping up perfectly baked cakes and rolls with these high-quality jelly roll pans.
The USA Pan Jelly Roll Baking Pan, for instance, boasts a commercial-grade aluminized steel construction that can withstand up to 450°F.
With its superior heat distribution and corrugated surface, you’re guaranteed consistent results every time you pop a batch in the oven.
